It’s amazing what happens in a kitchen and how new recipes come about. Recently, I was testing a new recipe for my cut-out cookies in hopes of making them thicker, less fragile and easier to work with. I made a mistake with one of the key ingredients, but the dough tasted so good, that I did not want it to go to waste. I decided to start going around my kitchen and adding in ingredients. Some oats here, spices there, and nuts and chocolate to finish it off. Of course, there are a few ingredients I will keep to myself, but you get the idea. In the oven they went, and voila! An amazing new cookie that I can’t wait for you to try……The Kitchen Sink Cookie ($12 per dozen).