Fourth of July is such a great holiday – sunshine, BBQs, friends, family, and of course, Flag Cake! I’ve been making a Flag Cake since college and look forward to doing so every year. Depending on the size of the party I attend and how much time I have determines whether I use a Sarah Lee pound cake or make my own. This year, I decided to make my own pound cake for the base using this recipe from Paula Deen, which I highly recommend. I doubled the recipe, using half for the Flag Cake and the other half for a bundt pan.
Check out my photos to see how I made this yummy and refreshing summer dessert!
Georgie Girl Confections 